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The term "Bang Bang shrimp" refers to a popular dish that originated in American restaurants and quickly gained traction as a beloved appetizer. The dish is known for its unique flavor profile, which typically includes a delightful blend of sweetness, creaminess, and a hint of heat. This combination makes Bang Bang shrimp an ideal component for tacos, where the crispy shrimp can shine alongside fresh ingredients.

Air Fryer Bang Bang Shrimp Tacos

Dive into a flavor-packed taco night with these Air Fryer Bang Bang Shrimp Tacos! Crispy, golden shrimp are coated in a crunchy panko crust and paired with a creamy, spicy Bang Bang sauce. Simple to make in just 30 minutes, these tacos are layered with fresh red cabbage and garnished with cilantro for a refreshing crunch. Serve with lime wedges for a zesty twist. Perfect for family dinners or gatherings, these tasty tacos will be a hit!
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Ingredients
  

1 pound shrimp, peeled and deveined

1 cup panko breadcrumbs

1/2 cup all-purpose flour

2 large eggs, beaten

1 teaspoon garlic powder

1 teaspoon paprika

Salt and pepper to taste

1/2 cup mayonnaise

3 tablespoons sweet chili sauce

1 tablespoon Sriracha (adjust for heat)

Corn tortillas (6-8)

1 cup shredded red cabbage

Fresh cilantro, for garnish

Lime wedges, for serving

Instructions
 

Prepare the Shrimp: In a mixing bowl, season the peeled shrimp with garlic powder, paprika, salt, and pepper. Toss to coat evenly.

    Set Up Breading Station: In one bowl, place the flour. In a second bowl, add the beaten eggs. In a third bowl, place the panko breadcrumbs.

      Bread the Shrimp: Dip each shrimp first in flour, shaking off excess, then in the beaten eggs, and finally coat with panko breadcrumbs. Ensure each shrimp is fully coated.

        Air Fry the Shrimp: Preheat the air fryer to 400°F (200°C). Place the breaded shrimp in the air fryer basket in a single layer, ensuring they don’t touch. Cook in batches if necessary. Air fry for 8-10 minutes, shaking the basket halfway through, until they are golden and crispy.

          Make the Bang Bang Sauce: In a small bowl, mix together the mayonnaise, sweet chili sauce, and Sriracha. Adjust the Sriracha based on your spice preference.

            Assemble the Tacos: Warm the corn tortillas in a skillet or microwave. Layer with shredded red cabbage, then add a generous portion of air-fried shrimp. Drizzle with Bang Bang sauce and garnish with fresh cilantro.

              Serve: Serve with lime wedges on the side for an extra zesty kick.

                Prep Time, Total Time, Servings: 20 minutes | 30 minutes | Serves 4-6