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Breakfast is often hailed as the most important meal of the day, and for good reason. It sets the tone for our energy levels and mood, and serves as a delightful opportunity to indulge in delicious creations. One remarkable breakfast item that has captured the hearts (and taste buds) of many is the German pancake, also known as a Dutch baby pancake. This delectable dish has gained immense popularity in breakfast culture, not only for its unique presentation but also for its fluffy texture and ease of preparation.

Baked German Pancake

Indulge in the light and fluffy goodness of this Baked German Pancake, also known as Dutch Baby! Made with simple ingredients like eggs, milk, and flour, this dish is easy to whip up and perfect for breakfast or brunch. Just mix, pour into a hot skillet, and bake until golden. Serve it warm, dusted with powdered sugar and a splash of fresh lemon juice, or add your favorite berries for a burst of flavor. A delicious twist that's sure to impress!
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Ingredients
  

4 large eggs

1 cup whole milk

1 cup all-purpose flour

1/4 cup granulated sugar

1/2 teaspoon salt

1 teaspoon vanilla extract

1/4 cup unsalted butter

Fresh lemon juice (for serving)

Powdered sugar (for dusting)

Fresh berries or fruit (optional, for topping)

Instructions
 

Preheat your oven to 425°F (220°C). Place a large cast-iron skillet or baking dish (about 9x13 inches) in the oven to heat.

    In a mixing bowl, whisk together the eggs, milk, flour, sugar, salt, and vanilla extract until combined and smooth. Make sure there are no lumps.

      Once the oven has reached temperature, carefully remove the hot skillet. Add the unsalted butter to the skillet, allowing it to melt and coat the bottom evenly.

        Immediately pour the pancake batter into the hot skillet over the melted butter. It’s important to do this step quickly to ensure the pancake puffs up.

          Bake in the preheated oven for 20-25 minutes, or until the pancake is puffy and golden brown around the edges.

            Remove the pancake from the oven. It will deflate slightly as it cools, which is normal.

              Serve warm, drizzled with fresh lemon juice and dusted with powdered sugar. You can also top it with fresh berries or fruits for added flavor and color.

                Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 4-6