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In the ever-evolving culinary landscape, breakfast choices have undergone a delightful transformation. The days of mundane, uninspired breakfasts are fading, replaced by innovative recipes that blend health with indulgence. One such trend is the merging of beloved desserts into morning meals, and what could be better than a bowl of carrot cake oatmeal? This delicious dish not only satisfies your cravings for sweet treats but also serves as a wholesome breakfast option, making it the perfect start to your day.

Carrot Cake Oatmeal

Start your day with a delicious twist on breakfast with this Carrot Cake Oatmeal! Packed with wholesome ingredients like rolled oats, finely grated carrots, and crunchy walnuts, this cozy dish is spiced with cinnamon and nutmeg for that comforting flavor. Sweetened with maple syrup and optionally topped with cream cheese or Greek yogurt, it's a delightful way to enjoy a classic dessert in a healthy bowl. Perfect for busy mornings!
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Ingredients
  

1 cup rolled oats

2 cups almond milk (or your choice of milk)

1 medium carrot, finely grated

1/4 cup raisins

1/4 cup chopped walnuts (or pecans)

1 teaspoon cinnamon

1/2 teaspoon nutmeg

2 tablespoons maple syrup (adjust for sweetness)

1 teaspoon vanilla extract

A pinch of salt

Cream cheese or Greek yogurt, for topping (optional)

Additional chopped walnuts, for garnish (optional)

Instructions
 

In a medium saucepan, combine the rolled oats, almond milk, grated carrot, and a pinch of salt over medium heat.

    Stir in the cinnamon and nutmeg, and bring the mixture to a gentle boil.

      Once boiling, reduce the heat to low and simmer for about 5-7 minutes, stirring occasionally until the oats have absorbed most of the liquid and are creamy.

        Add the raisins and chopped walnuts to the oatmeal, mixing well to incorporate.

          Stir in the maple syrup and vanilla extract, adjusting the sweetness to your taste.

            Remove from heat and let it sit for a minute to thicken slightly.

              Spoon into bowls and top with a dollop of cream cheese or Greek yogurt, if desired. Garnish with additional chopped walnuts for a delightful crunch.

                Enjoy your delightful bowl of carrot cake oatmeal warm!

                  Prep Time: 5 min | Total Time: 15 min | Servings: 2