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In the fast-paced world of today, one-pan meals have gained immense popularity among home cooks. These convenient dishes not only cater to the need for quick and satisfying meals but also embrace the philosophy of simplified cooking without sacrificing flavor. One standout recipe that embodies the essence of a one-pan meal is the Sizzling Chicken and Rice Taco Skillet. This dish is a harmonious blend of tender chicken, savory rice, and a medley of vibrant ingredients, creating a mouthwatering experience that delights the senses.

Chicken and Rice Taco Skillet - The Defined Dish

Create a delicious and easy meal with this Sizzling Chicken and Rice Taco Skillet! Packed with flavorful diced chicken thighs, rice, black beans, and corn, this one-pan dish is a perfect weeknight dinner. Simply sauté chicken and veggies, stir in the rice and broth, and let it simmer until everything is tender. Top with melted cheese and fresh cilantro for a tasty finish. Serve with lime wedges for a zesty kick. Enjoy a fiesta on your dinner table!
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Ingredients
  

1 lb boneless, skinless chicken thighs, diced

1 cup long-grain white rice

2 cups chicken broth

1 can (15 oz) black beans, drained and rinsed

1 cup corn (frozen or canned)

1 medium onion, diced

3 cloves garlic, minced

2 tablespoons taco seasoning

1 tablespoon olive oil

1 cup diced tomatoes (fresh or canned)

1 cup shredded cheese (cheddar or Mexican blend)

Salt and pepper to taste

Fresh cilantro, chopped (for garnish)

Lime wedges (for serving)

Instructions
 

Cook the Chicken: In a large skillet, heat the olive oil over medium-high heat. Add diced chicken thighs, season with salt, pepper, and 1 tablespoon of taco seasoning. Cook until browned and cooked through, about 7-8 minutes.

    Sauté Veggies: Add the diced onion and minced garlic to the skillet with the chicken. Sauté until the onion becomes translucent, about 3-4 minutes.

      Add Rice and Liquids: Stir in the rice, black beans, corn, diced tomatoes, chicken broth, and the remaining taco seasoning. Bring the mixture to a boil.

        Simmer: Once boiling, reduce the heat to low, cover, and let it simmer for about 15-20 minutes or until the rice is tender and has absorbed the liquid, stirring occasionally to prevent sticking.

          Add Cheese: Remove the skillet from heat. Sprinkle shredded cheese evenly over the top, cover again, and let it sit for 5 minutes to melt the cheese.

            Serve: Fluff the chicken and rice mixture with a fork. Garnish with fresh cilantro and serve with lime wedges on the side to squeeze over the top.

              Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4