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If you’re on the hunt for a dessert that dazzles with flavor and texture, look no further than our Cookie Dough Oreo Brownies. This mouthwatering treat is a dream come true for dessert lovers, seamlessly combining the fudgy richness of brownies with the creamy indulgence of edible cookie dough, all topped off with crunchy chunks of Oreo cookies. Whether you're throwing a party, celebrating a special milestone, or simply indulging in a sweet craving, these brownies are guaranteed to be a hit.

Cookie Dough Oreo Brownies

Indulge in the ultimate dessert with these Cookie Dough Oreo Brownies! This decadent treat features a rich, fudgy brownie base topped with a sweet cookie dough layer that includes mini chocolate chips and crunchy Oreo pieces. Easy to make and perfect for any occasion, these bars are sure to impress friends and family. Simply bake, cool, and enjoy the heavenly combination of chocolate and cookies. Get ready to take your dessert game to the next level!
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Ingredients
  

For the Brownie Layer:

1 cup unsalted butter (2 sticks)

2 cups granulated sugar

4 large eggs

1 teaspoon vanilla extract

1 cup all-purpose flour

1 cup unsweetened cocoa powder

1/2 teaspoon salt

1/2 teaspoon baking powder

1 cup semi-sweet chocolate chips

For the Cookie Dough Layer:

1/2 cup unsalted butter (1 stick), softened

1/2 cup brown sugar

1/4 cup granulated sugar

1 teaspoon vanilla extract

1 cup all-purpose flour (heat-treated)

1/4 teaspoon salt

1/2 cup mini chocolate chips

10 Oreo cookies, chopped into pieces

Topping:

8-10 Oreos, whole or coarsely chopped

Optional: drizzle of melted chocolate for garnish

To heat-treat flour, spread it out on a baking sheet and bake at 350°F (175°C) for 5-10 minutes, then let it cool.

Instructions
 

Prepare the Brownie Layer:

    - Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan or line it with parchment paper.

      - In a large saucepan, melt the 1 cup of butter over medium heat. Remove from heat and stir in the sugar until well combined.

        - Add the eggs one at a time, stirring well after each addition. Stir in the vanilla extract.

          - In a separate bowl, whisk together the flour, cocoa powder, salt, and baking powder. Gradually add the dry ingredients to the wet mixture, stirring until just combined.

            - Fold in the semi-sweet chocolate chips and pour the brownie batter into the prepared baking pan, spreading it evenly.

              Prepare the Cookie Dough Layer:

                - In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until fluffy.

                  - Stir in the vanilla extract. Gradually add the heat-treated flour and salt, mixing until completely combined.

                    - Fold in the mini chocolate chips and chopped Oreos. This cookie dough mixture will be thick.

                      - Carefully spread the cookie dough layer over the brownie layer, using your hands or a spatula to press it down gently.

                        Add the Toppings:

                          - If desired, place the whole or chopped Oreos on top of the cookie dough layer, pressing them down slightly.

                            - Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (not wet batter).

                              Cool and Serve:

                                - Remove the brownies from the oven and let them cool completely in the pan on a wire rack. Once cool, you can drizzle with melted chocolate for an extra treat.

                                  - Cut into squares and serve. Enjoy your indulgent Cookie Dough Oreo Brownies!

                                    Prep Time: 25 minutes | Total Time: 1 hour | Servings: 24 squares