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To truly appreciate the depth of flavor and texture in Creamy Chicken Garlic Parmesan Pasta, it’s essential to explore the role of each ingredient. This not only enhances your cooking skills but also ensures that you achieve the best possible results.

Creamy Chicken Garlic Parmesan Pasta

Indulge in this creamy Chicken Garlic Parmesan Pasta that's perfect for any night of the week! With tender chicken, al dente fettuccine, and a rich Parmesan cream sauce, this dish is a crowd-pleaser. Made with fresh garlic, Italian seasoning, and spinach for a pop of color, it’s ready in just 30 minutes. Top with chopped parsley for an extra touch. Quick and delicious, it’s a must-try for pasta lovers!
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Ingredients
  

8 oz fettuccine pasta

2 boneless, skinless chicken breasts

2 tbsp olive oil

4 cloves garlic, minced

1 cup heavy cream

1 cup grated Parmesan cheese

1 tsp Italian seasoning

Salt and pepper to taste

1 cup spinach (fresh or thawed if frozen)

Fresh parsley, chopped for garnish

Instructions
 

Cook the Pasta: Bring a large pot of salted water to a boil. Add the fettuccine and cook according to package instructions. Reserve 1/2 cup of pasta water, then drain and set aside.

    Prepare the Chicken: Season the chicken breasts with salt and pepper. In a large skillet, heat olive oil over medium heat. Add chicken breasts and cook for about 5-7 minutes per side, or until cooked through and golden brown. Remove from skillet and let rest for a few minutes before slicing.

      Make the Sauce: In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant. Pour in the heavy cream and bring to a gentle simmer. Stir in the Parmesan cheese and Italian seasoning, whisking until melted and smooth.

        Combine: Add the cooked pasta to the sauce, along with the reserved pasta water (a little at a time, until desired consistency is reached) and the spinach. Toss until everything is well-coated. Adjust seasoning with salt and pepper.

          Serve: Plate the creamy pasta and top with sliced chicken. Garnish with fresh parsley and additional Parmesan if desired.

            Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4