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Flatbread has a long and rich history in various culinary traditions around the world, ranging from Middle Eastern pita to Indian naan. The beauty of flatbread lies in its versatility; it can be used as a base for a variety of toppings, making it an excellent choice for countless recipes. When it comes to the Spicy Buffalo Bliss Flatbread, the options are virtually endless. You can select between store-bought flatbreads for convenience or opt to make your own from scratch, allowing you to control the ingredients and flavors.

Easy Buffalo Chicken Flatbread - Kelsey Kunik, RDN

Spicy Buffalo Bliss Flatbread is the perfect crowd-pleaser for game day or a cozy night in! This easy recipe features flatbreads topped with shredded chicken tossed in zesty buffalo sauce, melted mozzarella, and optional blue cheese for an extra kick. Simply bake until golden, then drizzle with ranch and garnish with green onions and parsley. It’s scrumptious, fun, and ready in just 22 minutes. Get ready for a flavor explosion!
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Ingredients
  

2 large flatbreads (store-bought or homemade)

1 cup cooked chicken, shredded (use rotisserie or grilled)

1/2 cup buffalo sauce (adjust according to taste)

1 cup shredded mozzarella cheese

1/2 cup crumbled blue cheese (optional)

1/4 cup sliced green onions

1/4 cup ranch dressing (for drizzling)

Fresh parsley for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Prepare the Chicken: In a medium bowl, combine shredded chicken with buffalo sauce. Toss until well coated.

      Assemble Flatbreads: Place flatbreads on a baking sheet. Evenly distribute the buffalo chicken mixture over each flatbread.

        Add Cheese: Sprinkle shredded mozzarella cheese over the chicken, followed by crumbled blue cheese if using.

          Bake: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the cheese is melted and bubbly, and the edges of the flatbreads are slightly crisp.

            Garnish: Remove from the oven and drizzle ranch dressing over the top. Sprinkle with sliced green onions and fresh parsley for added flavor and color.

              Slice and Serve: Cut the flatbreads into wedges and serve hot, with extra buffalo sauce and ranch on the side if desired.

                Prep Time 10 mins | Total Time 22 mins | Servings 4