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The popularity of wraps in modern cuisine is on the rise, and for good reason. They offer a versatile, portable meal option that can be filled with a variety of ingredients, making them suitable for any occasion. The Easy Cheesy Chicken Wraps are particularly appealing because they strike the perfect balance between comfort food and health-conscious eating.

Easy Cheesy Chicken Wraps Recipe - Ready in 20 Minutes - Recipes by Clare

Enjoy a delicious and satisfying meal with these Easy Cheesy Chicken Wraps! Packed with shredded chicken, cheddar, and cream cheese, these wraps are perfect for a quick lunch or dinner. Simply mix your ingredients, fill your tortillas, and cook until golden brown. In just 20 minutes, you’ll have a flavorful dish that can be served with salsa and sour cream. Ideal for busy weeknights and sure to please the whole family!
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Ingredients
  

2 cups cooked chicken, shredded

1 cup shredded cheddar cheese

1/2 cup cream cheese, softened

1/2 cup diced bell peppers (any color)

1/4 cup chopped green onions

4 large flour tortillas

1 teaspoon garlic powder

1 teaspoon paprika

Salt and pepper to taste

1 tablespoon olive oil (for cooking)

Optional: Salsa and sour cream for serving

Instructions
 

Mix the Filling: In a large bowl, combine the shredded chicken, cheddar cheese, cream cheese, diced bell peppers, and green onions. Add the garlic powder, paprika, salt, and pepper. Mix well until all ingredients are thoroughly combined.

    Prep the Tortillas: Lay out the flour tortillas on a flat surface. If they are stiff, warm them slightly in the microwave for about 10 seconds to make them more pliable.

      Assemble the Wraps: Divide the chicken mixture evenly among the tortillas, placing the filling in the center of each. Fold the sides in over the filling and then tightly roll the tortilla from the bottom to the top to enclose the filling completely.

        Cook the Wraps: Heat olive oil in a skillet over medium heat. Place the wraps seam-side down in the skillet and cook for about 3-4 minutes until golden brown. Carefully flip and cook for another 3-4 minutes on the other side until crispy and heated through.

          Slice and Serve: Remove the wraps from the skillet and let them cool for a minute. Slice the wraps in half and serve with salsa and sour cream on the side for dipping.

            Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4