Go Back
French toast is a beloved breakfast staple that tantalizes the taste buds and warms the soul. Its rich, custardy texture and the sweet aroma that fills the kitchen while cooking make it a favorite among families and brunch enthusiasts alike. Among the myriad of ways to enjoy this classic dish, the Caramelized Bliss French Toast stands out as a decadent option. This version elevates the traditional recipe with a luscious caramelized topping that adds a depth of flavor and an irresistible sweetness.

Easy French Toast Recipe (Caramelized)

Indulge in a decadent breakfast with this Caramelized Bliss French Toast recipe! Made with thick-cut brioche, eggs, and a touch of cinnamon, this dish is elevated with a rich caramel topping and optional chopped nuts for added crunch. Drizzle with maple syrup and top with fresh fruit for a delightful finish. Perfect for brunch or a special morning treat, this recipe comes together in just 20 minutes. Your taste buds will thank you!
Print Recipe Pin Recipe

Ingredients
  

4 slices of thick-cut brioche bread

2 large eggs

1/2 cup whole milk

1 teaspoon vanilla extract

1/2 teaspoon ground cinnamon

2 tablespoons unsalted butter

1/4 cup brown sugar

1/4 cup chopped pecans or walnuts (optional)

Maple syrup, for serving

Fresh fruit (e.g., banana slices, strawberries) for garnish

Instructions
 

In a large mixing bowl, whisk together the eggs, whole milk, vanilla extract, and ground cinnamon until well combined.

    Preheat a non-stick skillet or griddle over medium heat.

      Dip each slice of brioche into the egg mixture, making sure both sides are evenly coated. Allow any excess to drip off.

        In the preheated skillet, melt 1 tablespoon of butter. Once melted, add the caramelized topping by sprinkling the brown sugar evenly across the skillet.

          As the sugar begins to melt, sprinkle in the chopped nuts (if using) and stir gently until the sugar forms a bubbling caramel.

            Place the soaked bread slices onto the caramel sauce and cook for about 2-3 minutes on each side, until golden brown and caramelized. The bread should soak slightly in the caramel, making the bottom deliciously sticky.

              Once done, transfer the French toast to a serving plate, drizzled lightly with maple syrup and garnished with fresh fruit.

                Repeat with the remaining slices, adding more butter and caramel as needed.

                  Serve warm and enjoy your delightful caramelized French toast!

                    Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 2