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Are you looking for a breakfast dish that is not only delicious but also packed with nutrition? Look no further than Hash It Up! Sunrise Surprise, a wholesome breakfast option that will kickstart your day with a burst of flavor. This hearty dish combines crispy bacon, tender Yukon gold potatoes, and a medley of fresh vegetables, all topped with perfectly cooked eggs and gooey cheddar cheese.

Easy Loaded Breakfast Hash Recipe Ideas

Start your day right with this delicious Hash It Up! Sunrise Surprise! This hearty breakfast skillet features crispy bacon, golden potatoes, vibrant bell peppers, and perfectly cooked eggs all topped with melted cheddar cheese. It's easy to whip up in just 40 minutes and makes for a filling meal for the whole family. Serve with fresh avocado and a kick of hot sauce for an extra layer of flavor. Perfect for brunch or a cozy breakfast at home!
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Ingredients
  

3 medium Yukon gold potatoes, diced

1 red bell pepper, diced

1 green bell pepper, diced

1 small onion, chopped

4 slices of bacon, chopped

4 large eggs

1 cup shredded cheddar cheese

1 teaspoon smoked paprika

1 teaspoon garlic powder

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Optional: sliced avocado and hot sauce for serving

Instructions
 

Cook the Bacon: In a large skillet, cook the chopped bacon over medium heat until crispy. Remove bacon and drain on paper towels, leaving the bacon fat in the skillet.

    Sauté the Vegetables: In the same skillet, add the diced potatoes and cook for about 10 minutes, stirring occasionally, until they begin to soften. Add the chopped onion and bell peppers, then season with smoked paprika, garlic powder, salt, and pepper. Continue to cook for another 10-15 minutes, stirring frequently, until the potatoes are golden brown and tender.

      Add Bacon: Once the vegetables are cooked, add the crispy bacon back into the skillet and mix everything until well combined.

        Cook the Eggs: Make four small wells in the hash mixture and crack an egg into each well. Cover the skillet with a lid and cook for about 5-7 minutes, or until the egg whites are set, and the yolks are still runny (or until desired doneness).

          Cheese It Up: Remove the lid and sprinkle shredded cheddar cheese over the entire hash. Replace the lid for another 1-2 minutes to allow the cheese to melt.

            Serve: Remove from heat and garnish with fresh parsley. Serve immediately with sliced avocado and a drizzle of hot sauce if desired.

              Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4