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In the bustling world of modern cooking, the allure of one-pot meals has become increasingly undeniable. The Easy One Pot Creamy Tomato Pasta stands out not just for its comforting flavors but also for its incredible simplicity. This dish combines the rich, tangy taste of ripe tomatoes with the creamy texture of cheese, creating a symphony of flavors that satisfy both the palate and the busy lifestyles of today’s home cooks.

Easy One Pot Creamy Tomato Pasta

Discover the magic of Easy One Pot Creamy Tomato Pasta that's perfect for weeknight dinners! This delicious and comforting dish combines pasta, cherry tomatoes, and aromatic herbs all cooked together for maximum flavor and minimum cleanup. With just one pot, you'll have a creamy, dreamy meal ready in about 30 minutes. Customize it with dairy-free cream and nutritional yeast if you prefer. Top it off with fresh basil for a delightful finish! Try it tonight!
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Ingredients
  

12 oz (340g) pasta (e.g., penne or fusilli)

2 cups cherry tomatoes, halved

1 medium onion, finely chopped

4 cloves garlic, minced

4 cups vegetable broth

1 cup heavy cream or coconut cream for a dairy-free option

1 tsp Italian seasoning (basil, oregano mix)

Salt and pepper to taste

½ cup grated Parmesan cheese (or nutritional yeast for dairy-free)

Fresh basil leaves for garnish

2 tbsp olive oil

Instructions
 

In a large pot, heat olive oil over medium heat. Add the chopped onion and sauté for about 3-4 minutes until translucent.

    Add the minced garlic and sauté for an additional minute, ensuring it doesn’t burn.

      Add the halved cherry tomatoes to the pot and cook for about 5 minutes until they begin to soften and release their juices.

        Stir in the vegetable broth, Italian seasoning, salt, and pepper.

          Bring the mixture to a boil, then add the pasta. Stir well to ensure the pasta is submerged in the liquid.

            Reduce the heat to a simmer, cover the pot, and cook for about 10-12 minutes, stirring occasionally, until the pasta is al dente and most of the liquid is absorbed.

              Lower the heat and pour in the heavy cream or coconut cream. Stir well to combine all elements and let it cook for another 2 minutes to thicken.

                Stir in the grated Parmesan cheese (or nutritional yeast) until fully melted and incorporated. Adjust salt and pepper to taste.

                  Remove from heat and garnish with fresh basil leaves before serving.

                    Prep Time: 10 mins | Total Time: 30 mins | Servings: 4