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In recent years, the culinary world has witnessed a delightful trend of fusion foods that creatively combine beloved classics into exciting new dishes. Among these, smash burgers and tacos have emerged as two crowd favorites, each boasting a loyal following. Smash burgers, known for their juicy patties and crispy edges, offer a satisfying bite that burger enthusiasts crave. On the other hand, tacos, with their endless variety of fillings and vibrant toppings, bring a burst of flavor that tantalizes the taste buds. Now, imagine the magic that happens when these two iconic dishes meet: enter smash burger tacos, a dish that harmoniously blends the best of both worlds.

Easy Smash Burger Tacos

These Smash Burger Tacos are the ultimate flavor fusion that combines juicy burgers with taco convenience! Made with a perfectly seasoned 80/20 ground beef blend, these easy tacos are topped with melted cheddar cheese, fresh lettuce, juicy tomatoes, and crunchy pickles. Drizzle with a creamy mayo, mustard, and ketchup combo for a delicious twist. Perfect for a quick weeknight dinner or a fun gathering, they're sure to impress at your next taco night!
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Ingredients
  

1 lb ground beef (80/20 blend for optimal flavor and juiciness)

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

8 small taco-sized flour tortillas

1 cup shredded cheddar cheese

1 cup shredded lettuce

1 medium tomato, diced

1/2 cup pickles, sliced

1/4 cup mayonnaise

2 tablespoons mustard

2 tablespoons ketchup

Optional: chopped onions, jalapeños, or hot sauce for extra flavor

Instructions
 

Prepare the Beef: In a large bowl, combine the ground beef, garlic powder, onion powder, salt, and pepper. Mix gently until just combined, being careful not to overwork the meat.

    Heat the Grill/Skillet: Preheat a large skillet or griddle over medium-high heat. If using a grill, prepare it for direct cooking.

      Form and Smash: Divide the beef mixture into 4 equal portions (about 4 ounces each). Roll each portion into a ball. Place each ball on the hot skillet or grill and smash it down using a spatula, forming a thin patty. Sear for about 2-3 minutes until the bottom is browned.

        Flip and Finish: Flip the patties and top each with shredded cheddar cheese. Cook for an additional 1-2 minutes, until the cheese is melted and the burgers are cooked to your desired doneness.

          Warm the Tortillas: While the burgers are cooking, warm the flour tortillas in a dry skillet or microwave until soft and pliable.

            Assemble the Tacos: Remove the patties from the skillet. On each warm tortilla, layer a cheesy smash burger patty, a handful of shredded lettuce, diced tomatoes, and pickles. Drizzle with a combination of mayonnaise, mustard, and ketchup. Add any optional toppings, as desired.

              Serve and Enjoy: Fold the tacos gently and serve immediately while hot. Enjoy your Easy Smash Burger Tacos with extra condiments on the side!

                Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4 tacos