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When it comes to satisfying a sweet tooth, few desserts can compete with the rich, decadent delight of brownie cookies. These delightful treats combine the best features of classic brownies and cookies, delivering a fudgy, chewy texture that melts in your mouth. The allure of brownie cookies lies not just in their taste but also in their versatility. They are perfect for any occasion, whether it's a cozy family gathering, a festive celebration, or simply a quiet evening at home craving something sweet.

Fudgy Chocolate Brownie Cookies

Indulge in these fudgy chocolate brownie cookies that combine the best of brownies and cookies in one delicious treat! With a rich blend of granulated and brown sugar, creamy melted butter, and a generous amount of chocolate chips, these cookies are irresistible. Perfect for a quick treat or a dessert to impress. Ready in just 30 minutes, they are soft, chewy, and bursting with flavor. Bake a batch and share the joy!
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Ingredients
  

1 cup (200g) granulated sugar

1/2 cup (100g) packed brown sugar

1/2 cup (115g) unsalted butter, melted

2 large eggs

1 teaspoon vanilla extract

1 cup (130g) all-purpose flour

1/3 cup (40g) unsweetened cocoa powder

1/2 teaspoon salt

1/2 teaspoon baking powder

1 cup (175g) chocolate chips (semi-sweet or dark)

1/2 cup (80g) chopped nuts (optional, such as walnuts or pecans)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

    Mix Sugars and Butter: In a large bowl, combine the granulated sugar, brown sugar, and melted butter. Mix well until fully combined and smooth.

      Add Eggs and Vanilla: Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

        Combine Dry Ingredients: In a separate bowl, whisk together the flour, cocoa powder, salt, and baking powder until well mixed.

          Incorporate Dry into Wet: Gradually add the dry ingredients to the wet mixture. Mix until just combined; be careful not to overmix.

            Fold in Chocolate Chips and Nuts: Gently fold in the chocolate chips and chopped nuts (if using) until evenly distributed throughout the dough.

              Scoop the Dough: Use a tablespoon or cookie scoop to drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.

                Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are set but the centers are still slightly soft.

                  Cool and Serve: Remove from the oven and allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. Enjoy your fudgy brownie cookies!

                    Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 24 cookies