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Cooking gnocchi is a simple yet crucial step in achieving a perfect Garlic Chicken Gnocchi Skillet. Begin by bringing a large pot of water to a rolling boil. It’s essential to add a generous amount of salt—about one tablespoon per quart of water—to ensure the gnocchi is properly seasoned. The salt not only enhances the flavor but also helps in achieving the right texture.

Garlic Chicken Gnocchi Skillet

Discover the perfect weeknight dinner with this Garlic Chicken Gnocchi Skillet recipe! In just 30 minutes, you can whip up a creamy, flavorful dish featuring tender chicken, pillowy gnocchi, vibrant cherry tomatoes, and fresh baby spinach. The rich sauce is made with garlic, chicken broth, and Parmesan cheese, creating a delightful meal that your family will love. Don't forget to garnish with fresh basil for an extra pop of flavor! Enjoy with a side salad for a balanced meal.
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Ingredients
  

1 pound boneless, skinless chicken breasts, diced

16 oz potato gnocchi (store-bought or homemade)

4 cloves garlic, minced

1 cup cherry tomatoes, halved

1 cup baby spinach

1 cup chicken broth

1/2 cup heavy cream

1/2 cup grated Parmesan cheese

1 tablespoon olive oil

1 teaspoon Italian seasoning

Salt and pepper to taste

Fresh basil for garnish (optional)

Instructions
 

Cook the Gnocchi: In a large pot of salted boiling water, cook the gnocchi according to package instructions until they float to the surface, about 2-3 minutes. Drain and set aside.

    Sauté Chicken: In a large skillet over medium-high heat, heat the olive oil. Add the diced chicken, season with salt, pepper, and Italian seasoning, and cook until browned and cooked through, about 5-7 minutes. Remove chicken from skillet and set aside.

      Sauté Garlic and Tomatoes: In the same skillet, add the minced garlic and cherry tomatoes. Sauté for about 2-3 minutes until the garlic is fragrant and the tomatoes are softened.

        Make the Sauce: Pour in the chicken broth and bring to a simmer. Add the heavy cream and bring to a low simmer. Stir in the grated Parmesan cheese until melted and well combined.

          Combine Everything: Add the cooked gnocchi, sautéed chicken, and baby spinach to the skillet. Gently toss everything together and cook for an additional 3-4 minutes until the spinach is wilted and everything is heated through.

            Serve: Taste and adjust seasoning if necessary. Garnish with fresh basil if desired before serving.

              Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4