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Hummus is far more than just a dip; it’s a celebrated staple of Mediterranean cuisine that has garnered global attention for its rich flavor and versatile use. Originating from the Middle East, this chickpea-based spread is not only delicious but also packed with nutrients, making it a popular choice for health-conscious eaters. With its creamy texture and savory taste, hummus can be enjoyed in countless ways—spread on pita bread, served with fresh vegetables, or simply enjoyed straight from the bowl.

Greek Style Loaded Hummus

Elevate your snack game with this Greek Style Loaded Hummus! Perfect for gatherings or a healthy afternoon treat, this recipe features a smooth and creamy hummus base topped with tangy Greek yogurt, fresh veggies, Kalamata olives, and crumbled feta. It's bursting with flavors and textures that are sure to please everyone. Serve with warm pita bread or crispy vegetable sticks for a delicious dip. Quick to prepare, ready in just 10 minutes!
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Ingredients
  

1 can (15 oz) chickpeas, drained and rinsed

1/4 cup tahini

2 tablespoons extra virgin olive oil

2 tablespoons lemon juice

1 garlic clove, minced

1/2 teaspoon ground cumin

Salt and pepper, to taste

1/3 cup Greek yogurt

1 medium cucumber, diced

1/2 cup cherry tomatoes, halved

1/4 cup Kalamata olives, pitted and chopped

1/4 cup crumbled feta cheese

Fresh parsley, for garnish

Pita bread or vegetable sticks, for serving

Instructions
 

Prepare the Hummus Base: In a food processor, combine the chickpeas, tahini, olive oil, lemon juice, minced garlic, ground cumin, salt, and pepper. Blend until smooth, scraping down the sides as needed. If the mixture is too thick, add a tablespoon of water at a time until you reach your desired consistency.

    Layering the Hummus: Spread the blended hummus into a shallow serving dish, creating a well in the center for toppings.

      Add the Toppings: Spoon the Greek yogurt into the well created in the hummus. Evenly distribute the chopped cucumber, halved cherry tomatoes, chopped Kalamata olives, and crumbled feta cheese over the hummus.

        Drizzle and Garnish: Drizzle additional olive oil over the top for extra flavor and garnish with fresh parsley.

          Serve: Serve the Greek style loaded hummus with warm pita bread or an assortment of vegetable sticks like carrots and bell peppers.

            Prep Time: 10 minutes | Total Time: 10 minutes | Servings: 4-6