Go Back
Garlic knots are a beloved staple in Italian-American cuisine, known for their delightful blend of flavors and irresistible aroma. These fluffy, buttery knots are the perfect appetizer or side dish, often served alongside marinara sauce or as a complement to your favorite pasta dish. While you can easily find garlic knots at your local pizzeria or bakery, nothing beats the freshness and satisfaction of making them at home.

Homemade Garlic Knots Recipe (Soft and Fluffy)

Indulge in the delightful aroma of homemade garlic knots with this easy recipe! Perfect for parties or a cozy night in, these knots are made from scratch using simple ingredients like all-purpose flour, yeast, and fresh garlic. After a quick rise, they're shaped into perfect knots, brushed with a flavorful garlic butter mixture, and baked until golden brown. Serve them warm with marinara sauce for a deliciously satisfying treat that everyone will love!
Print Recipe Pin Recipe

Ingredients
  

4 cups all-purpose flour

1 packet (2 1/4 teaspoons) active dry yeast

1 ½ cups warm water (110°F)

2 tablespoons sugar

2 tablespoons olive oil

1 teaspoon salt

6 cloves garlic, minced

1/4 cup unsalted butter, melted

1 tablespoon fresh parsley, chopped (or 1 teaspoon dried parsley)

1/2 teaspoon garlic powder (optional)

Freshly cracked black pepper, to taste

1/4 teaspoon red pepper flakes (optional, for a spicy kick)

Instructions
 

Prepare the Dough:

    - In a small bowl, combine the warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.

      - In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the yeast mixture and olive oil.

        - Mix until the dough comes together, then knead on a floured surface for about 8-10 minutes until smooth and elastic.

          Let the Dough Rise:

            - Place the dough in a greased bowl, cover with a damp cloth or plastic wrap, and let it rise in a warm place for about 1 hour, or until it has doubled in size.

              Shape the Garlic Knots:

                - Preheat your oven to 400°F (200°C).

                  - Once the dough has risen, punch it down gently and turn it out onto a floured surface. Divide the dough into 12 equal pieces.

                    - Roll each piece into a rope about 8 inches long. Tie a knot with each rope, tucking the end underneath the knot. Place the knots on a parchment-lined baking sheet.

                      Prepare the Garlic Butter:

                        - In a small saucepan over low heat, combine the melted butter, minced garlic, parsley, garlic powder, black pepper, and red pepper flakes. Stir until fragrant (about 2-3 minutes). Remove from heat.

                          Bake the Knots:

                            - Brush the knots generously with the garlic butter mixture, reserving some for later.

                              - Bake in the preheated oven for 15-20 minutes, or until golden brown.

                                Final Touch:

                                  - Remove the knots from the oven and immediately brush them with the remaining garlic butter. Allow to cool slightly before serving.

                                    Serve:

                                      - Serve warm with marinara sauce or your favorite dipping sauce.

                                        Prep Time: 15 minutes | Total Time: 1 hour 30 minutes | Servings: 12 knots