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Welcome to the world of sweet and savory flavors, where the delightful fusion of honey, garlic, and chicken creates a dish that is both comforting and tantalizing. Honey Garlic Chicken has emerged as a family favorite thanks to its irresistible flavor profile that balances sweetness with savory notes and aromatic undertones. This recipe is not just a meal; it’s an experience that can transport you to a cozy kitchen, filling the air with mouthwatering scents that make your stomach growl in anticipation.

Honey Garlic Chicken Recipe

Indulge in the delightful flavors of Sweet & Savory Honey Garlic Chicken! This easy recipe combines juicy chicken thighs marinated in a mouthwatering blend of honey, garlic, and soy sauce. Baked to perfection and finished with a quick broil for a caramelized glaze, it's a dish that's sure to impress. Serve it over rice or with stir-fried veggies for a complete meal. Perfect for busy weeknights or special occasions! Enjoy the taste of homemade comfort food tonight!
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Ingredients
  

1.5 lbs boneless, skinless chicken thighs

1/2 cup honey

4 cloves garlic, minced

1/4 cup soy sauce

2 tbsp apple cider vinegar

2 tbsp olive oil

1 tsp grated fresh ginger

1/2 tsp black pepper

1/4 tsp red pepper flakes (optional)

2 green onions, chopped (for garnish)

Sesame seeds (for garnish)

Instructions
 

Marinate the Chicken: In a bowl, whisk together honey, minced garlic, soy sauce, apple cider vinegar, olive oil, grated ginger, black pepper, and red pepper flakes (if using). Add the chicken thighs to the mixture, ensuring they are well coated. Cover and let marinate in the refrigerator for at least 30 minutes, or up to 4 hours for maximum flavor.

    Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking dish with parchment paper for easy cleanup.

      Arrange the Chicken: Remove the chicken thighs from the marinade, letting excess marinade drip off. Place the chicken in the prepared baking dish.

        Bake the Chicken: Pour the remaining marinade over the chicken in the baking dish. Bake in the preheated oven for approximately 25-30 minutes or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).

          Baste for Extra Flavor: Halfway through baking, take the chicken out and baste it with the juices in the baking dish to enhance the flavor.

            Broil for a Glaze: For a caramelized finish, turn on the broiler for the last 3-5 minutes of cooking, keeping a close eye to prevent burning.

              Serve: Once cooked, remove the chicken from the oven and let it rest for 5 minutes. Garnish with chopped green onions and sesame seeds before serving.

                Enjoy: Serve this delicious Honey Garlic Chicken over rice or stir-fried vegetables for a complete meal!

                  Prep Time: 10 mins | Total Time: 45 mins | Servings: 4