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Mac and cheese is a timeless comfort food that has graced tables across the world for generations. Its creamy, cheesy goodness evokes feelings of warmth and nostalgia, making it a favorite for families and gatherings alike. But what if you could elevate this classic dish to a new level of flavor? Enter Honey Pepper Chicken Mac and Cheese—a delightful twist on the traditional recipe that combines the rich creaminess of cheese with the sweet and spicy notes of honey and pepper. This dish not only satisfies your cravings but also introduces a unique flavor profile that will leave your taste buds dancing.

Honey Pepper Chicken Mac and Cheese

Indulge in a creamy and delightful Honey Pepper Chicken Mac and Cheese that will please the whole family! This delicious recipe combines tender chicken, rich cheeses, and a hint of sweetness from honey for an unforgettable comfort food experience. With just a few simple ingredients and easy steps, you’ll have a satisfying meal ready in just 35 minutes. Perfect for weeknight dinners or any gathering, don’t forget to garnish with fresh parsley for that added touch!
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Ingredients
  

8 oz elbow macaroni

1 lb boneless, skinless chicken breasts, diced

1 cup shredded sharp cheddar cheese

1 cup shredded mozzarella cheese

1/2 cup cream cheese

1/4 cup honey

1 tsp black pepper

1 tsp paprika

1 tsp garlic powder

2 cups chicken broth

1/2 cup milk

2 tbsp olive oil

Salt to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.

    Prepare the Chicken: In a large skillet, heat olive oil over medium heat. Add the diced chicken, season with salt, black pepper, paprika, and garlic powder. Sauté until the chicken is golden and cooked through, about 6-8 minutes.

      Make the Cheese Sauce: In the same skillet, reduce heat to low. Add the cream cheese, milk, and chicken broth. Stir until the cream cheese is melted and the mixture is smooth.

        Add Cheese: Gradually add the cheddar and mozzarella cheeses to the sauce, stirring constantly until melted and creamy.

          Combine: Incorporate the cooked macaroni and the honey into the cheese sauce, stirring until well combined. Taste and adjust seasoning if necessary.

            Serve: Transfer the Honey Pepper Chicken Mac and Cheese to serving bowls, garnish with freshly chopped parsley, and drizzle with a little extra honey for added sweetness if desired.

              Prep Time: 15 min | Total Time: 35 min | Servings: 4