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Comfort food has a special place in our hearts, offering warmth and satisfaction with every bite. Among the myriad of comfort food options, mac and cheese stands out as a timeless classic. However, have you ever thought about elevating this beloved dish with a unique twist? Enter the Honey Pepper Chicken Mac and Cheese—a delightful fusion that combines the creamy, cheesy goodness of traditional mac and cheese with the tantalizing flavors of honey and black pepper chicken. This dish not only satisfies your cravings for comfort food but also introduces a fresh and exciting flavor profile that will leave your taste buds dancing.

Honey Pepper Chicken Mac and Cheese

Indulge in a creamy and flavorful twist on a classic with this Honey Pepper Chicken Mac and Cheese! Made with tender chicken, sharp cheddar, and mozzarella, this dish combines sweet and savory in every bite. In just 30 minutes, you'll have a comforting meal that's perfect for weeknights or gatherings. Top it off with fresh green onions or parsley for an extra pop of color. Your family will love it! Try it today and satisfy those cravings!
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Ingredients
  

2 cups elbow macaroni

1 lb chicken breast, diced

1 cup shredded sharp cheddar cheese

1 cup shredded mozzarella cheese

1/2 cup cream cheese, softened

1/4 cup honey

1 tablespoon black pepper (adjust to taste)

1 teaspoon garlic powder

1 teaspoon onion powder

1 tablespoon olive oil

1/2 cup chicken broth

1/2 cup milk

Salt, to taste

Chopped green onions or parsley, for garnish (optional)

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to package instructions. Drain and set aside.

    Prepare the Chicken: In a skillet over medium heat, heat the olive oil. Add the diced chicken, and season with salt, black pepper, garlic powder, and onion powder. Sauté for about 7-10 minutes, or until the chicken is fully cooked and no longer pink inside.

      Make the Honey Pepper Sauce: In the same skillet, reduce the heat to low. Add the honey and chicken broth, stirring well to combine. Allow the mixture to simmer for about 2 minutes.

        Cheese Sauce: Stir the cream cheese into the honey pepper mixture, mixing until it melts and integrates smoothly. Gradually add in the shredded cheddar and mozzarella, stirring continually until the cheese is fully melted and the sauce is creamy. If the sauce is too thick, add milk a little at a time until desired consistency is reached.

          Combine Ingredients: Add the cooked macaroni and sautéed chicken to the cheese sauce. Stir gently to ensure all the pasta and chicken are well coated with the sauce.

            Serve: Transfer to a serving bowl or individual plates. Garnish with chopped green onions or parsley if desired. Serve hot and enjoy your Honey Pepper Chicken Mac and Cheese!

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4