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The success of any recipe lies in its ingredients. Let's delve into the components of our Lemon Basil Pasta Salad and uncover their health benefits and culinary significance.

Lemon Basil Pasta Salad - Plant Based RD

Brighten up your meal with this refreshing Lemon Basil Pasta Salad! Made with whole grain pasta, juicy cherry tomatoes, crunchy cucumbers, and a zesty lemon dressing, this salad is bursting with flavor. Perfect for a summer picnic or a simple weeknight dinner. Plus, it’s easily customizable with your favorite veggies and optional olives for an extra kick. Chill it for a refreshing treat that serves 4-6. Perfect for meal prep or a delicious side!
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Ingredients
  

8 ounces of whole grain pasta (fusilli or penne)

2 cups cherry tomatoes, halved

1 cucumber, diced

1 cup bell pepper, diced (any color)

1/4 red onion, finely chopped

1/2 cup fresh basil leaves, torn

1/4 cup olives, pitted and sliced (optional)

1/4 cup extra virgin olive oil

Juice and zest of 1 large lemon

2 tablespoons apple cider vinegar

1 teaspoon garlic powder

Salt and black pepper to taste

1/4 cup nutritional yeast (for a cheesy flavor, optional)

Instructions
 

Cook the Pasta: Bring a large pot of salted water to a boil. Add the whole grain pasta and cook according to the package instructions until al dente. Drain and rinse with cold water to cool down. Set aside.

    Prepare the Vegetables: In a large mixing bowl, combine the cherry tomatoes, cucumber, bell pepper, red onion, and olives (if using). Toss gently.

      Make the Dressing: In a separate small bowl, whisk together the olive oil, lemon juice, lemon zest, apple cider vinegar, garlic powder, salt, and black pepper. Adjust seasoning to taste.

        Combine Ingredients: Add the cooked pasta to the bowl of vegetables. Pour the dressing over the pasta salad and toss to combine. Gently fold in the fresh basil leaves and nutritional yeast (if desired).

          Chill and Serve: Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled or at room temperature. Enjoy!

            Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4-6