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Oreo cookies have long captured the hearts of dessert lovers around the world. Known for their iconic chocolate wafer exterior and rich cream filling, these delectable cookies have transcended their original form to inspire a myriad of innovative dessert creations. From cakes to milkshakes, the versatility of Oreos is nothing short of remarkable. One such delightful creation is Oreo Bliss Bites—a simple yet indulgent treat that combines the classic flavors of Oreos with the creamy richness of cream cheese.

Oreo balls

Indulge in these delightful Oreo Bliss Bites, perfect for any occasion! Made with crushed Oreo cookies and creamy cheese, these treats are simple and oh-so-satisfying. After rolling them into bites, dip in melted white chocolate for a decadent finish. Add crushed Oreos or colorful sprinkles for an extra touch! With just 15 minutes of prep time, these no-bake delights are sure to impress. Get ready to enjoy a sweet treat that everyone will love!
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Ingredients
  

1 package (15.35 oz) Oreo cookies

8 oz cream cheese, softened

2 cups white chocolate chips

1 tablespoon coconut oil (optional, for thinning)

Crushed Oreos (for garnish)

Sprinkles (optional, for decoration)

Instructions
 

Crush the Oreos: Place the Oreo cookies in a food processor and pulse until they are finely ground into crumbs. You can also place them in a resealable bag and crush them with a rolling pin.

    Mix with Cream Cheese: In a large bowl, combine the crushed Oreos with the softened cream cheese. Mix until well combined and there are no visible streaks of cream cheese.

      Roll into Balls: Using your hands, scoop out about a tablespoon of the mixture and roll it into a ball. Place the rolled balls on a baking sheet lined with parchment paper. Repeat until all the mixture is used.

        Chill: Refrigerate the Oreo balls for about 30 minutes to firm up.

          Melt the Chocolate: While the Oreo balls are chilling, melt the white chocolate chips in a microwave-safe bowl. Heat them in 30-second intervals, stirring in between, until fully melted and smooth. If the chocolate is too thick, stir in a tablespoon of coconut oil to thin it out.

            Coat the Oreo Balls: Remove the chilled Oreo balls from the refrigerator. Dip each ball in the melted white chocolate, ensuring it is fully coated. Use a fork to lift it out and let any excess chocolate drip off.

              Decorate: After coating each ball in chocolate, place them back on the parchment-lined baking sheet. While the chocolate is still wet, sprinkle crushed Oreos or sprinkles on top for decoration.

                Chill Again: Once all Oreo balls are coated and decorated, return them to the refrigerator for another 30 minutes to set the chocolate.

                  Serve: Once set, enjoy your delicious Oreo bliss bites as a perfect treat for any occasion!

                    Prep Time: 15 min | Total Time: 1 hr 15 min | Servings: About 24 balls