Pumpkin Oreo Balls

As the leaves turn golden and the air becomes crisp, autumn brings with it a delightful array of seasonal flavors. Among these, pumpkin reigns supreme, captivating dessert lovers with its rich, warm, and comforting essence. From classic pumpkin pies to spiced lattes, pumpkin-themed treats have become synonymous with the fall season. One such indulgence that perfectly encapsulates the spirit of autumn is the Pumpkin Oreo Balls Delight.

Craving a tasty autumn treat? Try these Pumpkin Oreo Balls! Made with Pumpkin Spice Oreo cookies, creamy pumpkin puree, and a hint of pumpkin pie spice, these no-bake delights are rolled into bite-sized balls and coated in smooth white chocolate. Perfect for gatherings or a cozy night in, they’re super easy to make and ready in just an hour. Add a sprinkle of pumpkin spice for an extra festive touch! Enjoy every decadent bite.

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Ingredients

1 package (15.6 oz) Pumpkin Spice Oreo cookies

8 oz cream cheese, softened

1 cup pumpkin puree

1 teaspoon pumpkin pie spice

1 cup white chocolate chips

1 tablespoon coconut oil

Optional: pumpkin spice for sprinkling

Instructions

Crush the Oreos: In a food processor, crush the Pumpkin Spice Oreo cookies until they form fine crumbs. Transfer the crumbs to a large mixing bowl.

Mix the Filling: Add the softened cream cheese, pumpkin puree, and pumpkin pie spice to the bowl with the Oreo crumbs. Mix well until everything is thoroughly combined and a sticky dough forms.

Form the Balls: Use a tablespoon to scoop out the mixture and roll it into bite-sized balls (about 1 inch in diameter). Place the balls on a parchment-lined baking sheet.

Chill: Refrigerate the shaped balls for about 30 minutes, until firm.

Melt Chocolate: In a microwave-safe bowl, combine the white chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between until completely melted and smooth.

Coat the Balls: Once the pumpkin Oreo balls are firm, dip each ball into the melted white chocolate, ensuring it’s fully coated. Use a fork to lift it out, allowing excess chocolate to drip off.

Set: Place the chocolate-coated balls back onto the parchment-lined baking sheet. Sprinkle with a little pumpkin spice, if desired, for a decorative touch.

Refrigerate Again: Let the balls set in the fridge for another 15-20 minutes to harden the chocolate.

Serve: Enjoy chilled or at room temperature, sharing with friends and family for a delightful autumn treat!

Prep Time: 20 minutes | Total Time: 1 hour | Servings: 24 balls