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As the warm sun graces us with its presence and gardens burst with vibrant colors, there’s no better way to celebrate the essence of summer than with a delicious Strawberry Peach Crisp. This delightful dessert beautifully combines the juicy sweetness of ripe strawberries and peaches with a crunchy, buttery topping that will leave your taste buds dancing. Perfect for gatherings, family dinners, or simply as a treat for yourself, this recipe is not only easy to prepare but also incredibly satisfying.

Strawberry Peach Crisp

Indulge in the sweet and tangy goodness of this Strawberry Peach Crisp! Made with fresh strawberries and peaches, this dessert features a delightful crumbly topping of oats, flour, and butter, perfectly baked until golden brown. It's easy to prepare, deliciously fruity, and perfect for sharing with friends and family. Serve warm, topped with vanilla ice cream or whipped cream for an extra special treat. Enjoy this summer favorite!
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Ingredients
  

2 cups fresh strawberries, hulled and sliced

2 cups fresh peaches, peeled and diced

1 cup granulated sugar, divided

2 tablespoons lemon juice

1 teaspoon vanilla extract

1 cup old-fashioned rolled oats

1 cup all-purpose flour

1/2 cup brown sugar, packed

1/2 teaspoon ground cinnamon

1/4 teaspoon salt

1/2 cup cold unsalted butter, cut into small pieces

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Prepare the Fruit Filling: In a large mixing bowl, combine the sliced strawberries and diced peaches. Add 1/2 cup of granulated sugar, lemon juice, and vanilla extract. Gently stir the mixture until the fruit is evenly coated. Pour this fruit mixture into a greased 9x13 inch baking dish.

      Make the Crisp Topping: In a separate bowl, combine the rolled oats, flour, brown sugar, remaining 1/2 cup of granulated sugar, ground cinnamon, and salt. Mix well. Add the cold pieces of butter to the oat mixture. Using your fingers or a pastry cutter, work the butter into the dry ingredients until the mixture resembles coarse crumbs.

        Assemble the Crisp: Evenly spread the oat topping over the fruit mixture in the baking dish.

          Bake: Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the topping is golden brown and the fruit is bubbly.

            Cool & Serve: Once baked, remove the crisp from the oven and allow it to cool for about 10 minutes before serving. It's delicious served warm, with a scoop of vanilla ice cream or whipped cream on top!

              Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 8-10 servings