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Dive into the vibrant and flavorful world of Tex-Mex cuisine with this delicious Tex-Mex Chopped Chicken Salad recipe. Perfect for a quick lunch or a light dinner, this salad not only packs a protein punch but also boasts a delightful mix of fresh vegetables and bold flavors. The Tex-Mex Chopped Chicken Salad is a harmonious blend of textures, from the crispness of the vegetables to the tenderness of the chicken, making it an ideal dish for anyone looking to enjoy a healthy yet satisfying meal. In this article, we will explore the origins of Tex-Mex cuisine, provide a comprehensive breakdown of the ingredients that make this salad shine, and discuss the preparation methods that ensure you can whip up this dish effortlessly in your own kitchen.

Tex-Mex Chopped Chicken Salad

Looking for a fresh and delicious meal? Try this Tex-Mex Chopped Chicken Salad! Packed with flavors, this vibrant dish combines tender chicken, black beans, sweet corn, and crunchy veggies, all topped with a zesty lime dressing. Perfect for lunch or dinner, it takes just 15 minutes to prepare. Garnish with tortilla strips for added crunch! This salad is not only colorful but also healthy and satisfying. Enjoy it right away or let it chill for a flavor boost!
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Ingredients
  

2 cups cooked chicken breast, chopped

1 can (15 oz) black beans, rinsed and drained

1 cup corn kernels (fresh or frozen)

1 red bell pepper, diced

1 avocado, diced

1/2 red onion, finely chopped

1 cup cherry tomatoes, halved

1 cup shredded cheddar cheese

1/4 cup fresh cilantro, chopped

Juice of 2 limes

1/4 cup olive oil

1 tsp cumin

1 tsp chili powder

Salt and pepper to taste

Tortilla strips (optional, for topping)

Instructions
 

In a large bowl, combine the chopped cooked chicken, black beans, corn, red bell pepper, avocado, red onion, cherry tomatoes, cheddar cheese, and cilantro.

    In a small bowl, whisk together the lime juice, olive oil, cumin, chili powder, salt, and pepper to create the dressing.

      Pour the dressing over the salad mixture and toss gently to combine, ensuring everything is evenly coated.

        Taste and adjust seasoning if necessary. If you prefer a bit more zest, add more lime juice or a pinch of salt.

          Serve the salad immediately, garnished with tortilla strips if using, or refrigerate for 30 minutes to allow the flavors to meld.

            Prep Time: 15 minutes | Total Time: 15 minutes | Servings: 4