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If you find yourself torn between the rich, fudgy goodness of brownies and the soft, chewy delight of cookies, then look no further than browkies. These delicious treats are the perfect solution for those who can't decide between two beloved desserts. Browkies, a delightful hybrid of brownies and cookies, have been gaining popularity in the dessert world for their unique texture and flavor profile. Their fudgy brownie base provides an indulgent foundation, while the chewy cookie topping adds an irresistible contrast that keeps dessert lovers coming back for more.

The Best Fudgy Chewy Browkies (Brookies)

Indulge in the ultimate dessert experience with these Best Fudgy Chewy Browkies! This decadent recipe combines rich brownie and gooey cookie layers for a heavenly treat. Made with simple ingredients like butter, sugar, and chocolate chips, they’re easy to whip up and perfect for satisfying your sweet tooth. Serve them warm or store for later. Your friends and family will be asking for seconds! Try these irresistible browkies today! 🍫🍪
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Ingredients
  

For the Brownie Layer:

1/2 cup (115g) unsalted butter, melted

1 cup (200g) granulated sugar

2 large eggs

1 teaspoon vanilla extract

1/3 cup (40g) unsweetened cocoa powder

1/2 cup (65g) all-purpose flour

1/4 teaspoon salt

1/4 teaspoon baking powder

For the Cookie Layer:

1/2 cup (115g) unsalted butter, softened

1/2 cup (100g) brown sugar, packed

1/4 cup (50g) granulated sugar

1 large egg

1 teaspoon vanilla extract

1 1/4 cups (155g) all-purpose flour

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 cup (90g) chocolate chips

For Topping:

1/2 cup (90g) chocolate chips (optional, for drizzling)

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Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Line an 8x8 inch (20x20 cm) baking pan with parchment paper, leaving some overhang for easy removal.

    Make the Brownie Layer:

      - In a mixing bowl, whisk together the melted butter and granulated sugar until well combined.

        - Add in the eggs and vanilla extract, and mix until smooth.

          - Sift in the cocoa powder, flour, salt, and baking powder. Stir until just combined (the batter will be thick).

            Make the Cookie Layer:

              - In another bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.

                - Beat in the egg and vanilla extract until combined.

                  - In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined.

                    - Fold in the chocolate chips.

                      Layer the Batters:

                        - Pour the brownie batter into the prepared baking pan, spreading it evenly.

                          - Next, carefully drop spoonfuls of the cookie dough over the brownie layer. Use a spatula or the back of a spoon to spread the cookie layer evenly over the brownie.

                            Bake: Bake in the preheated oven for about 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs (not completely dry).

                              Cool and Optional Drizzle:

                                - Allow the brownies to cool in the pan for about 10 minutes. If desired, melt the additional chocolate chips in a microwave or over a double boiler and drizzle over the cooled browkies.

                                  - Remove from the pan using the parchment overhang, and cut into squares.

                                    Serve: Enjoy your fudgy and chewy browkies warm, or store them in an airtight container at room temperature for up to 5 days.

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                                        Prep Time: 20 minutes | Total Time: 50 minutes | Servings: 16 brownies