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Imagine waking up on a lazy weekend morning, the sun filtering through your kitchen window, and the irresistible aroma of freshly cooked chocolate pancakes wafting through the air. Chocolate pancakes are more than just a delightful breakfast option; they are a culinary experience that brings joy to the table, combining the rich flavors of chocolate with the comforting familiarity of traditional pancakes. This recipe invites you to create a homemade breakfast that not only satisfies your sweet tooth but also elevates your mornings, making them special and memorable for both individuals and families alike.

The Most Amazing Chocolate Pancakes

Indulge in the rich flavor of these amazing chocolate pancakes that are perfect for breakfast or brunch! With simple ingredients like cocoa powder, chocolate chips, and buttermilk, you'll create a delicious stack in no time. Just mix the dry and wet ingredients, cook them to perfection, and enjoy topped with more chocolate, fresh berries, or whipped cream. Perfect for satisfying your chocolate cravings, these pancakes are sure to be a hit!
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Ingredients
  

1 cup all-purpose flour

1/3 cup unsweetened cocoa powder

1/4 cup granulated sugar

2 tablespoons brown sugar

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1 cup buttermilk (or milk with 1 tablespoon vinegar)

2 large eggs

2 tablespoons melted butter (plus more for cooking)

1 teaspoon vanilla extract

1/2 cup semi-sweet chocolate chips (plus extra for topping)

Instructions
 

Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, cocoa powder, granulated sugar, brown sugar, baking powder, baking soda, and salt until well combined.

    Combine Wet Ingredients: In a separate bowl, whisk together the buttermilk, eggs, melted butter, and vanilla extract until the mixture is smooth.

      Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to over-mix; some lumps are fine. Fold in the chocolate chips.

        Heat the Pan: Preheat a non-stick skillet or griddle over medium heat and add a small amount of butter to grease the surface.

          Cook the Pancakes: Pour about 1/4 cup of pancake batter onto the pan for each pancake. Cook until bubbles start to form on the surface, about 2-3 minutes. Carefully flip the pancakes and cook for an additional 1-2 minutes until cooked through and slightly caramelized.

            Serve Warm: Stack the pancakes on a plate and top with more chocolate chips, fresh berries, whipped cream, or your favorite syrup. Enjoy!

              Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4 (about 8 pancakes)